Tedi-locusts biryani

Thar’s Chacharo : Making the most of a difficult situation, the residents of Thar parkar created a delicious way of dealing with locust (tidi dil) attacks, by cooking dishes made with them.

In Thar’s Chacharo area, restaurants are selling biryani and curry dishes made from locusts.

One of the restaurant owners also shared the secret of how to cook these locusts.

A locust has to be cleaned first, with its legs and hind portion being detached from the body, he explained.

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